Authentic Indian Recipes Experienced by Sini Anith
Moru kachiyathu or Moru Curry; Yet another recipe from Kerala Kitchen which is an integral part of Sadya. This Kerala style seasoned buttermilk curry is nothing but Buttermilk seasoned with Indian spices like ginger, garlic, green chilies, onions or shallots, curry leaves etc. Like most of the Sadya dishes, this […]
Avoli or Pomfret contribute one of the main groups of table fish in India. They are found every where in the tropical sea of the Indo-pacific region. Pomfret is common to many cuisines and enjoyed in various forms such as sushi, croquets, fried fish, baked fish, etc. Avoli Fry is […]
Red Velvet cake is chocolate cake with either a red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. It is commonly served on Christmas or Valentine’s Day. Red Velvet is probably a southern-based recipe. After it’s creation, […]
Kappa Puzhukku or Kappa or Tapioca is a staple food, any Keralite would reach for.Grown easily in his soil, a Keralite never feels tired of trying out the various authentic dishes. Kappa puzhukku is one among them, where coconut and other spices blend along with the cooked tuber in a […]
Pacha Manga Chammanthi (Roasted Dry Red Chilly & Raw Mango Chutney) or Green mango Chammanthi, also known as raw mango Chammanthi, is an Kerala Chammanthi prepared from unripe mangoes. Ripe mangoes are sweet and are not used for Chammanthi as they are eaten raw. Green unripe mangoes are hard and sour, and they […]
Pazham Nirachathu Or Stuffed Banana is a very popular Malabar Snack. Pazham Nirachathu is the malayalam word for Stufffed Banana. This is a sweet and simple snack; like all other Malabar snacks this snack can be made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee. Pazham nirachathu is […]
Kootu curry or koottukari is a traditional Kerala curry and an important dish in a Kerala sadhya (feast). Kootu means combination and as the name implies, it is a combination of different vegetables like ashgourd, yam, raw banana/plantain and lentils like chickpeas or split bengal gram. Like most of the […]
Mango lassi is gaining popularity worldwide. It is made from yogurt, water and mango pulp. It may be made with or without additional sugar. It is widely available now in UK, Malaysia, Singapore, the United States, and in many other parts of the world. In various parts of Canada, mango […]
Semiya Payasam a.k.a Vermicelli Payasam or Kheer is an easy payasam to make. In India and other states of the Indian Subcontinent, vermicelli is known by various local names such as, seviyan in Hindi, Urdu and Punjabi, vaLavaT/ shevaya in Marathi shemai in Bengali, sev in Gujarati, shavige in Kannada, sevalu […]
Dragon chicken is one of the easiest Indo-Chinese chicken dishes to make and after all my hubbies favorite. The vibrant red color of this dish is very appealing, it tastes delicious and can be made effortlessly. This recipe is inspired from one of the youtube food channel. I am always in […]
I'm a Human Resource Professional, wife and food lover from Malabar Region of Kerala, Gods Own Country (now living in Doha, Qatar); with a passion for delicious food and a desire to make healthy eating, easy, tasty, FOOD!