Authentic Indian Recipes Experienced by Sini Anith
Rasam, chaaru, saaru or kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables. Nowadays, all the seasonings required are combined and ground […]
Idli /ɪdliː/) is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so […]
Tomato Onion Chutney has a hint of sweetness from the lightly fried onions, red chilies, a nutty flavor from the dals/lentils and tang from tomatoes and tamarind pulp. To get a tasty chutney, chana dal, urad dal or sesame seeds can be used. One of these or a mixture of […]
Coconut chutney is a South Indian chutney-side-dish and condiment, a speciality common in North Malabar and Coastal Regions of Karnataka. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai and even with cooked rice. It is made with two methods: liquid and solid. Liquid […]
Chicken Pepper fry or Pepper chicken, also known as Kurumulaku chicken, is a spicy dish that’s native to Indian. The dish gets most of its flavor from the use of crushed black peppercorns, which add heat to the chicken with the help of some other spices. The recipe is fairly […]
Sambar or sambhar (Kannada: ಸಾಂಬಾ, Malayalam: സാമ്പാർ, Tamil சாம்பார் (சாம்பாறு in Sri Lanka), Telugu: సాంబారు), pronounced “saambaar”, is a dish common in southern India and Sri Lanka, made of dal (lentil)(usually red gram, also called toor dal) and vegetables in a spicy tamarind and dal flour soup base. Kerala Sambar […]
Pachadi (Telugu: పచ్చడి, Tamil: பச்சடி, Malayalam: പച്ചടി) refers to a traditional South Indian pickle used as side dish. Broadly translated, it refers to food which has been pounded. In Kerala and Tamil Nadu, pachadi is a side dish curry similar to the North Indian raita, and is made with yoghurt, […]
Zinger Tortilla Roll, is Made up on wheat tortilla and Zinger fried chicken. Since the kids love the yummy taste of zinger chicken this will be a favorite for them. A flour tortilla (/tɔːrˈtiːə/, /-jə/; or wheat tortilla to differentiate it from other uses of the word tortilla, which in […]
Irachi Pathal or Erachi pathiri (fried bread stuffed with Chicken masala) is a traditional Malabari food item, which is very delicious, rich meat-filled pastry. Erachi pathiri is very popular in Malabar and through out Kerala during the period of Ramadan. This usually prepares it in all iftars. It is a meal […]
Puliserry is a popular Kerala Dish, it is generally made with a fruit, the most popular one being Mambazha Puliserry made out of ripe Mangos (Chandrakaran Mango). Mambazha Pulissery is an incredible authentic and royal dish of kerala, it has lovely blend of fruity, slightly spicy and tangly flavors. This […]
I'm a Human Resource Professional, wife and food lover from Malabar Region of Kerala, Gods Own Country (now living in Doha, Qatar); with a passion for delicious food and a desire to make healthy eating, easy, tasty, FOOD!