Author: Sini Anith

Vegetarian

Chana Masala

Chana Masala (White Chickpeas) was not at all my all time favourite, but my Husband’s. I used to cook this for him, when i started learning cooking. My initial trials where referring a lot of culinary learning books, but later i founded my own incredible recipe as described below. This dish taste […]

Vegetarian

Mushroom Potato Rice

This is a Fusion Recipe come up in my mind, which I tried and come out well in my Kitchen. Mushrooms contain just as high an antioxidant capacity as carrots, tomatoes, green and red peppers, pumpkins, green beans, and zucchini. They can be added to everyday vegetables to prepare curry, stir […]

Vegetarian

Unakka Mulaku Thenga Chammanthi

Unakka Mulaku Thenga Chammanthi (Roasted Dry Red Chilly & Coconut Chutney) is one of my favourite during my childhood. My Grandma used to prepare this on traditional “Ammi Kallu” (hand grinder), it’s so mouthwatering and spicy accomplishment with Rice or “Kanji” (Gruel). Find below recipe using mixer grinder, instead of […]

Vegetarian

Vegetable Stew

One of the high rich protein food I ever tasted in my life. Hats off to my grandma for such an awesome delicious dish in my childhood days. This dish is a well combination with  all kinds Bread, Rice Puttu and Pathiri/Chappathi. A vegetable stew is a combination of vegetable food […]

Non Vegetarian

Chicken Fried Rice

Chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. The dish only takes […]