Authentic Indian Recipes Experienced by Sini Anith
Dessert (/dɨˈzɜrt/) is a course that concludes an evening meal. The course usually consists of sweet foods and beverages, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world there is no tradition of dessert to conclude a meal.
Prasadam is a food offering to the reighning deity of a temple. After the prasadam is offered during pooja, it is distributed among the devotees present, Every temple and the deity have their favourite prasadam. In Guruvyoor it is Palpayasam, guruvayoorppn’s faourite. In sabarimala it is Aravana payasam and Appam. […]
Red Velvet cake is chocolate cake with either a red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. It is commonly served on Christmas or Valentine’s Day. Red Velvet is probably a southern-based recipe. After it’s creation, […]
Semiya Payasam a.k.a Vermicelli Payasam or Kheer is an easy payasam to make. In India and other states of the Indian Subcontinent, vermicelli is known by various local names such as, seviyan in Hindi, Urdu and Punjabi, vaLavaT/ shevaya in Marathi shemai in Bengali, sev in Gujarati, shavige in Kannada, sevalu […]
Overnight Oats, A hearty healthy breakfast packed with fiber, Vitamins and nutritions. Discover the delicious oat sensation when you soak your favorite Oats overnight! Milk, yogurt and berries are among the most popular combinations – but don’t let that stop you from creating endless overnight masterpieces of your own. Simply make it […]
Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavours. The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. The Portuguese introduced grafting on mango […]
Banana bread is a type of bread made from mashed ripe bananas. It is often a moist, sweet, cake-like quick bread; Here we are going to mix the walnut on Banana Bread it to make it more nutrious. This recipe follows the traditional-style raised bread method. Walnuts without shells are […]
Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and ripe kerala banana. This is a quick and easy recipe; a specialty of Malabar, most specifically in Thalassery Area. The ingredients of Kaipola are very few. Kaipola is […]
Kulfi /kʊlfiː/ is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as “traditional Indian ice cream”. It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Afghanistan, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and […]
Carrot cake (Rüeblitorte in Swiss German) is a cake that contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. Carrot cake may be eaten plain, but it is commonly either glazed or topped with white icing or […]
I'm a Human Resource Professional, wife and food lover from Malabar Region of Kerala, Gods Own Country (now living in Doha, Qatar); with a passion for delicious food and a desire to make healthy eating, easy, tasty, FOOD!