Authentic Indian Recipes Experienced by Sini Anith
Meat is animal flesh that is eaten as food. Humans are omnivorous, and have hunted and killed animals for meat since prehistoric times.
Prawns curry is a typical dish of the Indo-Portuguese cuisine of Goa, Daman and Diu, which once formed part of the Portuguese State of India, and the cooking of Mozambique too. [box type=”info” border=”full”]In Portugal, you can find the dish on the menus of Goan and Mozambican restaurants.[/box] As the […]
Ayala Mulakittathu is Mackerel fish in red colored gravy which is spicy and tangy in taste. This dish makes for a perfect combination with the Kerala Rice or Kappa (Tapioca). Fish is a kind of staple food for Malayalee’s (I am not sure about all parts of Kerala, but Malabar is known […]
Avoli or Pomfret contribute one of the main groups of table fish in India. They are found every where in the tropical sea of the Indo-pacific region. Pomfret is common to many cuisines and enjoyed in various forms such as sushi, croquets, fried fish, baked fish, etc. Avoli Fry is […]
Dragon chicken is one of the easiest Indo-Chinese chicken dishes to make and after all my hubbies favorite. The vibrant red color of this dish is very appealing, it tastes delicious and can be made effortlessly. This recipe is inspired from one of the youtube food channel. I am always in […]
Chicken Pepper fry or Pepper chicken, also known as Kurumulaku chicken, is a spicy dish that’s native to Indian. The dish gets most of its flavor from the use of crushed black peppercorns, which add heat to the chicken with the help of some other spices. The recipe is fairly […]
Zinger Tortilla Roll, is Made up on wheat tortilla and Zinger fried chicken. Since the kids love the yummy taste of zinger chicken this will be a favorite for them. A flour tortilla (/tɔːrˈtiːə/, /-jə/; or wheat tortilla to differentiate it from other uses of the word tortilla, which in […]
Irachi Pathal or Erachi pathiri (fried bread stuffed with Chicken masala) is a traditional Malabari food item, which is very delicious, rich meat-filled pastry. Erachi pathiri is very popular in Malabar and through out Kerala during the period of Ramadan. This usually prepares it in all iftars. It is a meal […]
Trivandrum Fish Curry remembered me my old office canteen; It is a delicious lip smacking fish curry which is in Pure Trivandrum/Travancore Style. Since I am from Malabar area of Kerala; I never knew how to make this curry. I learned this from one of my colleague recently over phone, because I […]
Clam (കക്ക) is the general common name of any mollusks within the class Bivalvia. More specifically, true clams are bivalves having two shells of equal size connected by two adductor muscles and having a powerful burrowing foot. They are infaunal, spending most of their lives partially buried in the sand […]
The liver of mammals and fish is commonly eaten as food by humans. Domestic lamb, calf, chicken, and goose livers are widely available from butchers and supermarkets. Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). In many […]
I'm a Human Resource Professional, wife and food lover from Malabar Region of Kerala, Gods Own Country (now living in Doha, Qatar); with a passion for delicious food and a desire to make healthy eating, easy, tasty, FOOD!