Authentic Indian Recipes Experienced by Sini Anith
Meat is animal flesh that is eaten as food. Humans are omnivorous, and have hunted and killed animals for meat since prehistoric times.
The liver of mammals and fish is commonly eaten as food by humans. Domestic lamb, calf, chicken, and goose livers are widely available from butchers and supermarkets. Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). In many […]
Kabsa (كبسة) is a family of mixed rice dishes that originates from Saudi Arabia, where it is commonly regarded as a national dish. Though kabsa is believed to be indigenous to Saudi Arabia, it is often served in countries such as Yemen, Palestine, Jordan, Qatar, Oman, the United Arab Emirates, […]
Chicken is something my hubby will never get bored of, even if served with chicken everyday he love to eat but not the same dish everyday. So i started trying different kind of recipes, it has been so long I have never cooked chicken roast but I have incorporated chicken […]
Give me shrimp any day and I am a happy woman! On our recent trip to the Lulu Hyper Market, we were able to lay our hands on a treasure chest – yes, a chest filled with indian shrimp. I scooped out some of those little monsters into bags and […]
‘A nostalgic cuisine from God’s own country’, ‘A nostalgic journey to our childhood days’. Google ‘pothichoru’ and those lines pop up. Umpteen videos demonstrate how to make the pothichoru. What is it about the pothichoru that whets your appetite and makes your mouth water at the very mention of it? […]
Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on. Meen Mulakittatu (മീൻ മുളകിട്ടത്), Meen Vevichathu Kottayam Style. (Chilly Fish in Cocum Sauce); is the authentic taste of […]
Mangalorean cuisine (Tulu: ಕುಡ್ಲದ ವನಸ್) is a collective name given to the cuisine of Tulu Nadu region of India which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities. Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities […]
Chicken Mezhukkupuratti (Kerala Style),Mezhukkupuratti is a style of preparation for vegetarian dishes in Kerala (especially in Central Travancore) where the vegetable is stir-fried with spices. Chopped onions or shallots may also be used. Usually the dish is prepared from any of the following vegetables; Raw Banana (വാഴക്ക), Elephant foot Yam […]
Netholi (Anchovies a.k.a Kozhuva) are a family (Engraulidae) of small, common salt-water forage fish. Anchovies are known by different names in Kerala like Podi Meen, Chooda Meen and so on. Netholi Peera Vattichadhu (Anchovies simmered with Coconut) is a delicious, traditional and authentic Kerala recipe that’s used to prepare with fresh Anchovies. The bones […]
When you want to eat biryani and you have very less time to prepare or if you don’t want to stuck up in the kitchen for hours, prawns biryani is the best option because marination of prawns will take less time compared to meat and chicken. Note. If you are using Basmati rice […]
I'm a Human Resource Professional, wife and food lover from Malabar Region of Kerala, Gods Own Country (now living in Doha, Qatar); with a passion for delicious food and a desire to make healthy eating, easy, tasty, FOOD!