Non Vegetarian

Meat is animal flesh that is eaten as food. Humans are omnivorous, and have hunted and killed animals for meat since prehistoric times.

Non Vegetarian

Mutton Liver Varattiyathu

The liver of mammals and fish is commonly eaten as food by humans. Domestic lamb, calf, chicken, and goose livers are widely available from butchers and supermarkets. Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). In many […]

Non Vegetarian

Chicken Kabsa

Kabsa (كبسة) is a family of mixed rice dishes that originates from Saudi Arabia, where it is commonly regarded as a national dish. Though kabsa is believed to be indigenous to Saudi Arabia, it is often served in countries such as Yemen, Palestine, Jordan, Qatar, Oman, the United Arab Emirates, […]

Non Vegetarian

Chicken Peralan

Chicken is something my hubby will never get bored of, even if served with chicken everyday he love to eat but not the same dish everyday. So i started trying different kind of recipes, it has been so long I have never cooked chicken roast but I have incorporated chicken […]

Non Vegetarian

Pothichoru

‘A nostalgic cuisine from God’s own country’, ‘A nostalgic journey to our childhood days’. Google ‘pothichoru’ and those lines pop up. Umpteen videos demonstrate how to make the pothichoru. What is it about the pothichoru that whets your appetite and makes your mouth water at the very mention of it? […]

Non Vegetarian

Meen Mulakittathu

Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on. Meen Mulakittatu (മീൻ മുളകിട്ടത്‌), Meen Vevichathu Kottayam Style. (Chilly Fish in Cocum Sauce); is the authentic taste of […]

Non Vegetarian

Mangalore Fish Masala Fry

Mangalorean cuisine (Tulu: ಕುಡ್ಲದ ವನಸ್) is a collective name given to the cuisine of Tulu Nadu region of India which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities. Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities […]

Non Vegetarian

Chicken Mezhukkupuratti

Chicken Mezhukkupuratti (Kerala Style),Mezhukkupuratti is a style of preparation for vegetarian dishes in Kerala (especially in Central Travancore) where the vegetable is stir-fried with spices. Chopped onions or shallots may also be used. Usually the dish is prepared from any of the following vegetables; Raw Banana (വാഴക്ക), Elephant foot Yam […]

Non Vegetarian

Netholi Peera Vattichadhu

Netholi (Anchovies a.k.a Kozhuva) are a family (Engraulidae) of small, common salt-water forage fish. Anchovies are known by different names in Kerala like Podi Meen, Chooda Meen and so on. Netholi Peera Vattichadhu (Anchovies simmered with Coconut) is a delicious, traditional and authentic Kerala recipe that’s used to prepare with fresh Anchovies. The bones […]