Vegetarianism /ˈvɛdʒətɛəriənɪzəm/ is the practice of abstaining from the consumption of meat (red meat, poultry, seafood and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism can be adopted for different reasons.


Tomato Onion Chutney

Tomato Onion Chutney has a hint of sweetness from the lightly fried onions, red chilies, a nutty flavor from the dals/lentils and tang from tomatoes and tamarind pulp. To get a tasty chutney, chana dal, urad dal or sesame seeds can be used. One of these or a mixture of […]


Coconut Chutney

Coconut chutney is a South Indian chutney-side-dish and condiment, a speciality common in North Malabar and Coastal Regions of Karnataka. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai and even with cooked rice. It is made with two methods: liquid and solid. Liquid […]


Kerala Sambar

Sambar or sambhar (Kannada: ಸಾಂಬಾ, Malayalam: സാമ്പാർ, Tamil சாம்பார் (சாம்பாறு in Sri Lanka), Telugu: సాంబారు), pronounced “saambaar”, is a dish common in southern India and Sri Lanka, made of dal (lentil)(usually red gram, also called toor dal) and vegetables in a spicy tamarind and dal flour soup base. Kerala Sambar […]



Pachadi (Telugu: పచ్చడి, Tamil: பச்சடி, Malayalam: പച്ചടി) refers to a traditional South Indian pickle used as side dish. Broadly translated, it refers to food which has been pounded. In Kerala and Tamil Nadu, pachadi is a side dish curry similar to the North Indian raita, and is made with yoghurt, […]


Nendram Pazham Pulissery

Puliserry is a popular Kerala Dish, it is generally made with a fruit, the most popular one being Mambazha Puliserry made out of ripe Mangos (Chandrakaran Mango). Mambazha Pulissery is an incredible authentic and royal dish of kerala, it has lovely blend of fruity, slightly spicy and tangly flavors. This […]

Cakes & Desserts, Vegetarian

Overnight Oats

Overnight Oats, A hearty healthy breakfast packed with fiber, Vitamins and nutritions. Discover the delicious oat sensation when you soak your favorite Oats overnight! Milk, yogurt and berries are among the most popular combinations – but don’t let that stop you from creating endless overnight masterpieces of your own. Simply make it […]

Starters & Snacks, Vegetarian

Paal Kozhukatta

Paal Kozhukatta or Kozhukatta (Malayalam: കൊഴുക്കട്ട) or Kozhukkattai or Mani Puttu (as my Hubby call it) is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery. It is similar to modak made in other parts of India. Kozhukatta is usually eaten […]


Nadan Kerala Parippu Curry

Nadan Kerala Parippu Curry aka Dal Curry is an inevitable part of Onam Sadya or for any Kerala Sadya/Feast. It is a very simplest cooking you can ever think of making either for sadya or for an everyday cooking! Dal (also spelled daal or dhal; pronunciation: [d̪aːl]) is a term in […]


Punjabi Chole Masala

Punjabi cuisine is associated with food from the Punjab region of India and pakistan. This cuisine has a rich tradition of many distinct and local ways of . One is a special form of tandoori cooking style that is now famous in other parts of India, UK, Canada and in […]


Vegetable Pasta in White Sauce

Pasta (Italian pronunciation: ˈpasta) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked […]