Authentic Indian Recipes Experienced by Sini Anith
Vegetarianism /ˈvɛdʒətɛəriənɪzəm/ is the practice of abstaining from the consumption of meat (red meat, poultry, seafood and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism can be adopted for different reasons.
Ada or Ela Ada, is a traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. It’s […]
Potato Mezhukkupuratti or Spicy Potato Stir fry or Urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. In my school days this was one of my favourite lunch box dish. This is a perfect and desirable side dish with boiled rice and chamandhi or sambar or moru curry or […]
Vegetable fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and, usually, mixed with other ingredients, various vegetables, and sauces, and as such, often served as a complete dish. It is a popular component of East and Southeast Asian cuisines […]
Bread fruit (കടച്ചക്ക) is a tropical fruit and a nutrient source of starch and Vitamin-B. Kadachakka or Breadfruit or Kadachakka Varutharacha Curry (കടച്ചക്ക വറുത്തരച്ച കറി) is an easy to make curry. Tastes like non veg preparation. Yummy curry with succulent bread fruit pieces tastes really nice when served with plain […]
Uppumavu (ഉപ്പുമാവ്), Upma (उपमा) or uppittu (ಉಪ್ಪಿಟ್ಟು, ಖಾರಬಾತ್) is a common South Indian, Maharashtrian, and Sri Lanka Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or rava or coarse/broken wheat or vermicelli. Various seasonings and/or vegetables are often added during the cooking, depending on each preference. Today […]
Avial pronounced [aʋijal]) is a dish, Which is believed to have been originated from the Indian state of Kerala and which is common in Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered […]
Mayonnaise (/ˈmeɪəneɪz/, often abbreviated as mayo) is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, an emulsifier, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the most common […]
Paneer (pronounced [pəniːr]) is a fresh cheese common in Indian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. And surprisingly, paneer is an excellent combination of taste and health. “Paneer Butter Masala” is […]
Ulli Theeyal, is a Kerala dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal, which means “burnt dish”, featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Theeyal is made from a mixture […]
Cheera Sambar a.k.a Red Spinach Dal Curry. This is one of my Favourite and Special Curry in my life, Since I love the Red Spinach the most in vegetable leaves. I still remember my childhood days which i was always asking for “cheera” to my Grandma. My School Lunch Box carry this […]
I'm a Human Resource Professional, wife and food lover from Malabar Region of Kerala, Gods Own Country (now living in Doha, Qatar); with a passion for delicious food and a desire to make healthy eating, easy, tasty, FOOD!