Chicken Peralan

Chicken Peralan

Chicken is something my hubby will never get bored of, even if served with chicken everyday he love to eat but not the same dish everyday. So i started trying different kind of recipes, it has been so long I have never cooked chicken roast but I have incorporated chicken roast and Kerala style peratal for my recipe below.


  • Chicken 1 Kg (Medium Pieces)
  • Cinnamon small piece
  • Cardamom 3 Nos.
  • Cloves 8 Nos.
  • Fennel Seeds 1/2 teaspoon
  • Pepper Powder 1/2 Teaspoon
  • Turmeric Powder 1/2 Teaspoon
  • Chilly Powder 1 Tablespoon
  • Coriander Powder 2 Tablespoon
  • Crushed Garlic 1 Tablespoon
  • Crushed Ginger 1/2 Tablespoon
  • Vinegar 1 Teaspoon
  • Small Onion/Shallots 1/2 Cup Sliced
  • Salt, Curry Leaves and Coconut Oil as required.
  • Hot Water 1/2 Cup


  1. Grind together Cinnamon, Cardamom, Cloves, Fennel, Pepper and Turmeric by adding little of water, till it become smooth paste.
  2. Take a deep bottom pan and Add Garlic, Ginger, Vinegar, Salt and Curry Leaves with the paste. Mix Chicken with this by adding hot water as required.
  3. Mix well, Cover and cook till the chicken is done.
  4. Heat Coconut Oil in a Kadai, Add Small Onion and Curry Leaves and sauté till it become golden brown.
  5. Add the cooked chicken along with the gravy, stir it on low flame till the gravy become dry and chicken pieces are coated with masala.

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