Tag: hotel sambar

Vegetarian

Kerala Sambar

Sambar or sambhar (Kannada: ಸಾಂಬಾ, Malayalam: സാമ്പാർ, Tamil சாம்பார் (சாம்பாறு in Sri Lanka), Telugu: సాంబారు), pronounced “saambaar”, is a dish common in southern India and Sri Lanka, made of dal (lentil)(usually red gram, also called toor dal) and vegetables in a spicy tamarind and dal flour soup base. Kerala Sambar […]