Tag: Mutton Liver Roast

Non Vegetarian

Mutton Liver Varattiyathu

The liver of mammals and fish is commonly eaten as food by humans. Domestic lamb, calf, chicken, and goose livers are widely available from butchers and supermarkets. Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). In many […]