Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes. The dish is a sweet combination of egg and ripe kerala banana. This is a quick and easy recipe; a specialty of Malabar, most specifically in Thalassery Area. The ingredients of Kaipola are very few. Kaipola is […]
I'm a Human Resource Professional, wife and food lover from Malabar Region of Kerala, Gods Own Country (now living in Doha, Qatar); with a passion for delicious food and a desire to make healthy eating, easy, tasty, FOOD!