Ulli Theeyal, is a Kerala dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal, which means “burnt dish”, featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Theeyal is made from a mixture […]
I'm a Human Resource Professional, wife and food lover from Malabar Region of Kerala, Gods Own Country (now living in Doha, Qatar); with a passion for delicious food and a desire to make healthy eating, easy, tasty, FOOD!