Tag: Roasted Semolina



Uppumavu (ഉപ്പുമാവ്), Upma (उपमा) or uppittu (ಉಪ್ಪಿಟ್ಟು, ಖಾರಬಾತ್) is a common South Indian, Maharashtrian, and Sri Lanka Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or rava or coarse/broken wheat or vermicelli. Various seasonings and/or vegetables are often added during the cooking, depending on each preference. Today […]