Sambaram is buttermilk which is spiced with curry leaves, green chilies, and ginger. Last year, during Onam, I was very excited to savour and experience the flavours of traditional Sadya. Basically, Onam or Vishu Sadya is a huge spread of vegetarian dishes served on a banana leaf. I particularly loved the […]
I'm a Human Resource Professional, wife and food lover from Malabar Region of Kerala, Gods Own Country (now living in Doha, Qatar); with a passion for delicious food and a desire to make healthy eating, easy, tasty, FOOD!