Tag: thenga chammanthy


Pacha Manga Chammanthi

Pacha Manga Chammanthi (Roasted Dry Red Chilly & Raw Mango Chutney) or Green mango Chammanthi, also known as raw mango Chammanthi, is an Kerala Chammanthi prepared from unripe mangoes. Ripe mangoes are sweet and are not used for Chammanthi as they are eaten raw. Green unripe mangoes are hard and sour, and they […]


Coconut Chutney

Coconut chutney is a South Indian chutney-side-dish and condiment, a speciality common in North Malabar and Coastal Regions of Karnataka. This is a coconut stew mixed with other spices and served with Idli, Dosai, vadai and even with cooked rice. It is made with two methods: liquid and solid. Liquid […]