Tag: Vermicelli Payasam Kulfi

Cakes & Desserts

Semiya Payasam

Semiya Payasam a.k.a Vermicelli Payasam or Kheer is an easy payasam to make. In India and other states of the Indian Subcontinent, vermicelli is known by various local names such as, seviyan in Hindi, Urdu and Punjabi, vaLavaT/ shevaya in Marathi shemai in Bengali, sev in Gujarati, shavige in Kannada, sevalu […]

Cakes & Desserts

Semiya Kulfi

Kulfi /kʊlfiː/ is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as “traditional Indian ice cream”. It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Afghanistan, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and […]